OVODAN EGG GROUPReliable Egg solutions

Over the years, we have developed an unrivaled depth of expertise in egg processing, from freshly laid eggs through to final end-products, we can help you take advantage of the functionality of eggs. Today we offer a wide variety of existing and potential solutions. These solutions are customizable to your individual product requirements and compatible with all production processes and equipment. Many customers also use us as a knowledge-base for market developments and B2B support. Our experts stay up-to-date with the latest global trends and technical sales strategies. This will help you to identify new market opportunities and align your product development accordingly. 


A solution for every need

OVODAN Egg Products provide functional benefits in various food applications like good taste, emulsification, binding and whipping qualities etc. For instance, OVODAN Egg Products provide good emulsification of yolk in mayonnaise. This means you are able to declare cleaner labelling on  your final product. OVODAN Egg Products are also used in the pharmaceutical industry and we do carry out research in the biotech industry together with Copenhagen University.


Innovation for new applications

Eggs can be used to enhance different product qualities. By combining our solutions with other key ingredients, for example soy protein, we can help you to meet specific flavor profiles and create exactly the result you need for all your B2B or B2C requirements. 


Do not hesitate to contact us if you have a specific egg project that needs our assistance. By clicking on the product categories you can see some of our product solutions.


Barn Egg Products

Name:

Barn Egg Albumen Powders

  1. Application
  2. Data sheets
  3. OVODAN DK article no.

  4. OVODAN DE article no.

Data sheets:
  1. Application:
    Confectionery and bakery industry
  2. SANOVO DK article no.:
    2504
  3. SANOVO DE article no.:
    290A
  1. Application:
    Confectionery and bakery industries
  2. SANOVO DK article no.:
    2509
  3. SANOVO DE article no.:
    290A KAT
  1. Application:
    Confectionery and bakery industry
  2. SANOVO DK article no.:
    2544
  3. SANOVO DE article no.:
    290B
  1. Application:
    Confectionery and bakery industries etc.
  2. SANOVO DK article no.:
    2549
  3. SANOVO DE article no.:
    290B
Description:
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Name:

Barn Egg Yolk Powders

  1. Application
  2. Data sheets
  3. OVODAN DK article no.

  4. OVODAN DE article no.

Data sheets:
  1. Application:
    Mayonnaise, dressings, pasta, ice- cream, baked products, cake mixes etc.
  2. SANOVO DK article no.:
    1504
  3. SANOVO DE article no.:
    190
  1. Application:
    Mayonnaise, dressings, pasta, ice- cream, baked products, cake mixes etc.
  2. SANOVO DK article no.:
    1509
  3. SANOVO DE article no.:
    190 KAT
  1. Application:
    Mayonnaise, dressings, pasta, icecream, bakery and other products
  2. SANOVO DK article no.:
    1524
  3. SANOVO DE article no.:
    192
  1. Application:
    Mayonnaise, dressings, pasta, icecream, bakery and other products
  2. SANOVO DK article no.:
    1529
  3. SANOVO DE article no.:
    192
Description:
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Name:

Barn Whole Egg Powders

  1. Application
  2. Data sheets
  3. OVODAN DK article no.

  4. OVODAN DE article no.

Data sheets:
  1. Application:
    Confectionary, the bakery and meat industry etc.
  2. SANOVO DK article no.:
    3504
  3. SANOVO DE article no.:
    390
  1. Application:
    Confectionary, the bakery and meat industry etc.
  2. SANOVO DK article no.:
    3509
  3. SANOVO DE article no.:
    390 KAT
  1. Application:
    Confectionary, the bakery and meat industry etc.
  2. SANOVO DK article no.:
    3534
  3. SANOVO DE article no.:
    395
Description:
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